Japanese knives

Ha Saki means "sharpened edge", the perfect name for the new line of japanese style knives. Blades are made of special nitrogen steel, that improves an uniform microstructure with excellent corrosion resistance and final hardness up to 57-59 HRC. As in original Japanese tradition, only one side of the blade is sharpened. Thanks to this special feature what is being cutted touches the blade only for a very short time and friction is thus reduced to minimum. This sharpening style is ideal for a long and progressive cut, for thin slices and fillet fish.